Procedure Prepare, peel, and acidify tomatoes as described for tomatoes packed in water. Add 1 teaspoon of salt per quart, if desired. Raw pack in tomato juice: Pack raw tomatoes in jars, leaving ½ inch (13 mm) of headspace. Cover tomatoes in the jars with hot tomato juice, leaving ½ inch (13 mm) of headspace.
Pressboth types of heated juice through a sieve or food mill to remove skins and seeds. Add bottled lemon juice or citric acid to jars (See acidification instructions ). Heat juice again to boiling. Add 1 teaspoon of salt per quart to the jars, if desired. Fill jars with hot tomato juice, leaving 1/2-inch headspace.

Directionsfrom the National Center for Home Food Preservation for acidification of tomato products to insure safe acidity in whole, crushed, or juiced tomatoes state: Use 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid per quart of tomatoes. For pints, use 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid.

Combinefirst 6 ingredients into Dutch oven, bring to a boil. Reduce heat. Cover and simmer 30 minutes. Remove from heat. Put vegetable mixture through a food mill or sieve. Stir in salt, paprika and sugar. Chill thoroughly. Serve over ice if desired. Allowthe butter and flour mixture to simmer for a couple of minutes. Open the tomato juice and pour some (approximately 1/3 of the juice) into the pan. Stir to blend with the flour and butter mixture and then add the rest of the tomato juice. Stir in the seasonings (onion powder. garlic powder, black pepper, and cayenne pepper).
Runthe tomatoes through a food mill to remove the seeds and skins. Transfer the tomato puree to a pot over low heat or a crockpot set to low. Keep warm until ready to can. Add 3 quarts of water to your pressure canner and put it on a burner set to high. Make sure there is a canning rack in the bottom of the canner.
Tomake the most nutritious tomato juice the easy way, do this: wash your tomatoes, cut out the cores and bruised or bad spots, and place the whole tomatoes in a blender—no peeling required. Blend until smooth and drink. Freeze what you don't drink now for later use. ProcedureText, "HOW TO MAKE TOMATO JUICE" Blendingtomato juice. Cut the tomatoes up into big chunks. Blend until the mixture is smooth and looks like juice. This may take a few minutes to do well. Put a large nut milk bag or layers of cheesecloth (or a sieve) in a large bowl. Pour the tomato mixture from the blender into the bag or cheesecloth. .
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    • procedure text how to make tomato juice